Bordeaux Wine Dinner
Take your seat at a beautifully evocative communal dining table and experience the epicurean elegance of Bordeaux.
Indulge in a unique, 5 course menu designed by Artemis resident chef, Fernando Arevalo and enjoy paired Champagne & the finest Bordeaux wines meticulously hand-picked by Michelin-star sommeliers from Sarment.
The evening promises to be a one of a kind culinary and sensory experience on one of Singapore’s most exciting and most luxurious rooftops.
Champagne, Henri Giraud, Hommage, NV
Château Olivier, Le Dauphin d'Olivier Pessac-Leognan 2015, Grave Wine Classified Growth, White
Château Rouget, Pomerol 2010, Red
Château Belair, Saint-Émilion Grand Cru 1999, 1st Classified Growth, Red
Château Lynch Moussas, Pauillac 1996, 5th Classified Growth (Medoc 1855), Red
Château Rabaud-Promis “Promesse”, Sauternes, 1st Classified Growth, Red
The Bordeaux Wine Dinner follows the earlier day-time event at Artemis where Sarment will unveil their latest collection - ‘Bordeaux 2018’ - in the form of an uninterrupted tasting of more than 30 wines from the iconic wine region. In addition to 5 hours of tasting, 8 complimentary masterclasses will also be hosted by the international sommeliers of Sarment rounding out an incredible day of fine wine and fine food.
To book the Bordeaux 2018 Tasting event, follow this link sarmentcollections-bordeaux2018.peatix.com/